We mentioned previously about roasted food that they produce a very delicious, juicy roast. And this is something many people want when they are eating. But even if that is important, another key aspect of roasting is that all this juicy look can make you lose some of the brownings that give your roast that crispy shell. And this aspect is also enjoyed by many people who eat roasted dishes.
What can you also do to get that brown look? Well, since with your kitchen equipment you can roast your food, you will need another kitchen appliance for it. A frying pan is a solution for this inconvenience. What you can do is place the roast in a cast-iron frying pan before you put it in the roaster. If you do it this way, you can get more of that crispy shell you are looking for.
But you also need to keep measuring the heat and time of it. You can also use a meat thermometer to know when it is enough not to overcook it. Likewise, if you want your cast iron frying pans to last longer, remember to dry it carefully before you store it, and don’t use soap to clean it.