This is a very useful tool when you are in busy and need to get quick orders for your clients. You now the difficult situation when you are full house but at the same time your kitchen is understaffed. Yo don’t know how to produce more ground meat and salad for all your dishes.
Obviously you must have some ingredients prepared early in the shift, but in reality it’s very common that when you have more demand the items run slow faster. When you use a meat grinder for several preparations you can take off the pressure and stress from the kitchen staff. If you feed the vegetables first and you put your vegetables or meat after in the cooler. This is the solution for serving more customer in less time.
These were some tips on how you should be using a meat grinder to grind vegetables.
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