Its an integral part of any restaurant
An integral part of any restaurant is its refrigeration systems. Carefully selecting the correct type of refrigeration for a new restaurant will ensure that your commercial kitchen runs smoothly and contribute to a positive experience for staff and customers.
Fast cooling and food conservation
This refrigeration chamber features a fast cooling rate, consistent interior temperature, and a slight temperature difference between the top and bottom. It can maintain a temperature of 2°C to 8°C.
Facilitating stock replenishment
This process is carried out through a side or rear door that gives access to the inside of the unit without leaving the display doors open during replenishment. This does not interfere with consumers’ self-service activity and ensures a fully refrigerated environment without losing the ideal temperature for consumption and product quality.