It’s a common situation you get an employee working sick. Don’t lose time, you have to send them home. The same case if they get sick at work. You know that sick workers can contaminate food and the equipment he are working with.
Additionally sick workers cannot focus properly. This can be a synonymous of accidents and other hazards. This situation surely will be a red flag for health inspectors. if the health department finds out sick employees were handling and distributing food, you can find major fines or maybe a shutdown.
This was a short list of some of the most common food truck safety tips you must consider when you are starting in this precise food business. We know you want to learn more about this and other recommendations about the food truck industry. You just have to contact us. We will give you the best specialized advisory.