Equipment To Buy Before Opening A Restaurant
Read here all you need to know about equipment to buy before opening a restaurant.
Types of ovens: commercial, convection, combination, pizza, conveyor.
You’ll definitely need hand washing sinks, slicers, mixers, and preparation sinks. For small production items, you’ll probably spend like $1, 500, but this amount may reduce if you purchase used kitchen equipment in Chicago. Also, make sure you get the right food preparation equipment. You’ll need a steam table, heat lamps, microwaves, roll warmers, and a sandwich table. And let’s not forget about the soda system, the beverage stand, and the ice machine!
You will need ranges and ventilation
Gas ranges: These ranges have more temperature control than the electric ones. They begin to warm immediately without any risk. They also can work in the middle of a shutdown. The issues are the difficult process to clean and they have some risk in cases of a fire or gas leak. You need to know the most important safety tips for commercial kitchens before buying one of these.
Electric ranges: these ones are very efficient. They are easy to clean in comparison with gas ranges. Also you can cook for longer lapses of time. The risk of fire or gas leak wrecks will reduce. Their cons are the electricity bills increment.
Ventilation: The restaurant kitchen can be very uncomfortable places to work in. The extreme heat and the constant crowd of people make it more difficult. A nice ventilation system will let the air flowing for a better environment. A good temperature control will help you a lot, too. And you must think in having a clean kitchen. Think in all these factors before making your investment.
For your dishwashing needs, a three-stage dishwasher is the best choice. Machines range in price from $2,000 to $25,000. Installing equipment can cost an extra $5,000 to $25,000. Such as a landing zone, wash table, garbage disposal, and three-compartment sink.
Reception and storage equipment
Your refrigerator will be the largest and most expensive piece of your equipment in the receiving and storage area. Which will range from $3,000 to $8,000. This will be your main storage area and is one of the most important pieces of equipment. Because it preserves your food and keeps it fresh. You should not spare expenses.
The food processors you need
Batch Bowl Processor
Continuous feed food processor
A good team of mixers
Tableware and Miscellaneous Supplies
Dinnerware, plates, glasses, etc… You should buy based on the capacity of your restaurant. Use the following list to determine the amount of tableware your restaurant should buy. Multiply the amount you need by the capacity of the restaurant. You will also need 12 sets of silverware for each table, as well as containers for salt, pepper, and sugar. Also, don’t forget about the napkins and other paper products. Paper products are cheaper in large quantities. So try to order only what you need in large, like used restaurant equipment Chicago is more affordable if you buy large quantities.
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