- Refrigerators and freezers.
- Hot food holding cabinets.
- Dishwashers.
- Griddles.
- Fryers.
- Steam cookers.
- Ice makers.
- Ovens.
You may know that foodservice equipment operations are very energy intensive. Usually they use much more energy per square foot when compared to other commercial operations. But we have good news for you: you can replace old equipment with energy efficient equipment and so you can reduce much of this energy usage. If you start investing in this appliances, surely will save money reducing energy and water usage.
At the time you purchase it, energy efficient equipment may have a larger price tag than other models. However some providers offer a rebat purchasing a more efficient piece of kitchen equipment. Please check this before investing with your local provider.