Sometimes it’s not clear but footwear and proper clothes are necessary for working with commercial fryers. We recommend to use closed-toe and slip resistant shoes to handle a fryer. It’s also advisable to use tight-fitting clothes or appropriate uniforms for kitchen working. Some kitchen staff prefer to use personal protective equipment (PPE), like arm protectors or oven mitts. Be sure this accesories do not impede your motor skills. So. you will need to handle hardly all the equipment for more security protection. This is necessary for grabing fry baskets and tongs.
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