An air fryer is a portable and smaller convection oven. It is tall and resembles a coffeemaker. It has to removable buckets. If you are ready to fry your food, you pull out a bucket and place the food in there. Then you slide it back into the device. you will start to cook turning on the fryer system. As it is smaller and the fan is closer to the food, the air fryer usually focus a large amount of heat over a small cooking area. This means the dishes will cook quicker in an air fryer that they would in a convection oven. Also, we recommend you to have in mind a food safety checklist for restaurants, before making your decision.
This is just the beginning of learning about the differences will help you choose an oven or an air fryer. Please, contact us and receive the best advisory service.